Recently big news came from Bihar, Bhagalpur. Where new The Bihar Agricultural University (BAU) has successfully secured a patent for a significant scientific discovery involving makhana (Euryale ferox), a plant widely cultivated in Bihar. It is a big achievement for Bihar and India. Let’s understand more about this research.
What Was Discovered in Makhana?
The research team at BAU identified a rare bioactive compound called N-(2-iodophenyl) methanesulfonamide within the perisperm (nutritive tissue) of makhana seeds. This research is groundbreaking because this compound has never been found naturally. Before this research, the compound N-(2-iodophenyl) methanesulfonamide was known only in synthetic form. This research was carried out in the NABL-accredited laboratory of Bihar Agricultural University under the guidance of Vice-Chancellor Dr. D.R. Singh and his dedicated team. This research is considered a big milestone and might be a game-changer in the farming industry.
Meet the Compound: N-(2-iodophenyl) methanesulfonamide
N-(2-iodophenyl) methanesulfonamide might sound like a complex chemical name, but its discovery could have a big impact on our health and well-being. It is known for its potential to fight harmful microbes and even cancer cells. N-(2-iodophenyl)-substituted methanesulfonamide is an organic compound with the molecular formula C₇H₈INO₂S, composed of carbon, hydrogen, iodine, nitrogen, oxygen, and sulfur atoms.
Why This Discovery Is a Game-Changer
- It’s the first time this powerful compound has been found in nature, not just made in labs.
- It could help in creating new medicines to fight infections and even cancer.
- It shows that makhana isn’t just healthy—it might also have hidden healing properties.
- This can raise the value of makhana, making it more attractive in national and global markets.
- Farmers in regions like Mithilanchal and Seemanchal could earn more from their crops.
- It highlights the potential of Indian research, especially in agricultural science.
- It opens up chances for new startups in health, food, and wellness.
- It puts Bihar and its traditional crops on the world stage in a whole new way.
The Role of IPR in Protecting Innovation
To make sure their discovery was protected, the team at Bihar Agricultural University (BAU), Bhagalpur, applied for a patent in December 2024 after identifying a rare compound in makhana. Their efforts paid off when the patent was officially granted on July 2, 2025. By using Intellectual Property Rights (IPR), the university now has full control over how this discovery is used. This means no one else can use or profit from it without permission. It’s a big step that not only gives credit to the researchers but also helps turn their work into real-world benefits for health, innovation, and even local farming communities.
Conclusion
This discovery is a great moment for Bihar and Indian science. It shows how something as simple as makhana can hold powerful secrets, and how local research can lead to big opportunities for health, innovation, and the people who grow our food.